EeTaa Sago palm fruit powder is derived from the fruit of the sago palm, a tropical plant commonly found in Southeast Asia and parts of the Pacific. The powder is known for its high starch content, making it a popular ingredient in traditional cuisines and desserts. It has a fine, white texture and a neutral flavor, allowing it to blend seamlessly into a variety of dishes.
Sago palm fruit powder is valued for its energy-boosting properties, as it is a rich source of carbohydrates. It is also gluten-free, making it a suitable alternative for those with gluten intolerance. In addition to being used in cooking, the powder is sometimes utilized in traditional medicine for its cooling and digestive properties.